Benefits of HACCP – ISO 22000:2005 certification

  • Customer satisfaction - through deliverance of products that consistently meet customer necessities including quality, safety and legality

 

  • Reduced operating costs - through recurrent improvement of processes and resulting prepared efficiencies

 

  • Operational efficiencies - by integrating condition programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to amplify the effectiveness of the Food Safety Management System

 

  • Improved stakeholder relationships - including staff, customers and supplier

 

  • Legal compliance - by understanding how constitutional and regulatory requirements impact the organization and its customers and testing compliance through internal audit and management reviews

 

  • Improved risk management - through greater consistency and traceability of product

 

  • Proven business credentials - through independent verification alongside recognized standards

 

  • Ability to win more business - particularly where procurement specifications necessitate certification as a condition to supply

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