ISO 22000:2005 Food Safety Management Systems

ISO 22000:2005 incorporates HACCP principles and is companionable with ISO 9001 quality management systems, construction it the ideal basis for implementing a complete, cost effective food safety management system. 

Established in 2005, ISO 22000:2005 was designed as an available, globally accepted standard, and is applicable to organizations of all sizes, involved in any aspect of the food provide chain. The standard covers the key mechanism for ensuring food safety including interactive communication, system management, accomplishment of pre-requisite programmes and the continual review and improvement of the scheme.

Intertek is an accredited ISO certification body and our food safety experts have the information and experience to guide you successfully through the entire certification procedure. Our ISO 22000:2005 services include training and pre-audit appraisal. We also offer ongoing support through follow-up audits and certification renewal.

ISO 22000:2005 certification demonstrates your continuing commitment to food safety, proves your honesty to the market, and enhances consumer confidence in your product.

 

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